The Ultimate Steak Sandwich | Gordon Ramsay

cheese

🥗Healthier: avocado

💰Cheaper: processed cheese

Avocado adds creaminess while reducing calories.

steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner and pork loin is less expensive.

Season the beef steak with freshly cracked black pepper using a pepper mill.

Slice the garlic in half and heat olive oil in a pan until hot.

Place the steak into the pan, holding it at an angle to cook evenly.

Add the halved garlic to the pan to infuse flavor as the steak cooks.

Add thyme on top of the garlic and steak for added flavor.

Cook the steak for about 8 to 10 minutes in the oven after searing it in the pan.

Finely dice a red onion and chop chili, keeping the seeds for extra heat.

In a separate pan, heat olive oil and add the diced onion and chili to create a relish.

Add both red and yellow tomatoes to the pan, seasoning with salt and breaking them up to release their juices.

Add a teaspoon of vinegar to balance the sweetness of the tomatoes and let the mixture stew.

Mix three tablespoons of mayonnaise with three teaspoons of whole-grain mustard for a spread.

Char grill slices of G patter bread with a drizzle of olive oil until crispy.

Slice the cooked steak, ensuring it remains pink and tender throughout.

Spread mayonnaise on both sides of the bread, then layer with lettuce and the sliced steak.

Top the steak with the tomato relish and slice the sandwich in half.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens