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FRITTATA DI MACCHERONI NAPOLETANA (frittata di spaghetti) - La ricetta originale

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Pasta Frittata

Cultural Context

Pasta Frittata is a traditional Italian dish that showcases the resourcefulness of home cooks, often made with leftover pasta. This dish transforms simple ingredients into a hearty meal, reflecting the Italian philosophy of minimizing waste. Today, it's enjoyed in various forms across Italy and has gained popularity worldwide as a versatile and satisfying dish.

ItalianITmain
45 min
easy
4 servings
Servings4
spaghetti
pancetta
Parmigiano

cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: cottage cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: sunflower oil

Avocado oil is healthier while sunflower oil is often less expensive.

parmesan cheese

๐Ÿฅ—Healthier: grated pecorino

๐Ÿ’ฐCheaper: grated cheddar

Pecorino provides a similar flavor profile, while cheddar is more accessible.

bell pepper

๐Ÿฅ—Healthier: carrots

๐Ÿ’ฐCheaper: cabbage

Carrots add sweetness and color, while cabbage is often cheaper.

1

Prepare the spaghetti if not already cooked.

2

In a bowl, mix the cooked spaghetti with pancetta and Parmigiano.

3

Pour the mixture into a heated pan and cook until the frittata is set on the bottom.

4

Finish cooking the frittata by flipping it or placing it under a broiler until golden.

Cooking Techniques

sautรฉingbaking

Equipment Needed

pan

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

glutendairyeggs

Also Known As

Frittata di Pasta
Local Name: Pasta Frittata

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