The Authentic Italian Pasta Frittata Recipe | Local Aromas

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier while sunflower oil is often less expensive.

parmesan cheese

🥗Healthier: grated pecorino

💰Cheaper: grated cheddar

Pecorino provides a similar flavor profile, while cheddar is more accessible.

bell pepper

🥗Healthier: carrots

💰Cheaper: cabbage

Carrots add sweetness and color, while cabbage is often cheaper.

Ensure the leftover pasta is cold or at room temperature.

In a separate bowl, scramble the eggs and add salt and black pepper to taste.

Combine the egg mixture with the cold pasta using your hands or a fork, ensuring the pasta is well coated with the eggs.

Add additional parmesan cheese to the mixture for extra flavor.

Heat a pan and drizzle olive oil to coat the bottom.

Transfer the pasta mixture to the pan and press it down to spread it evenly.

Cook until a crust forms at the bottom of the frittata.

Flip the frittata to cook the other side until it is also crusty and golden.

Slice the frittata into pieces, similar to pizza, and serve warm or cold.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens