Pasta Omelette | Frittata di Pasta Recipe | How to Make a Frittata | Foodgoli kitchen

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier while sunflower oil is often less expensive.

parmesan cheese

🥗Healthier: grated pecorino

💰Cheaper: grated cheddar

Pecorino provides a similar flavor profile, while cheddar is more accessible.

bell pepper

🥗Healthier: carrots

💰Cheaper: cabbage

Carrots add sweetness and color, while cabbage is often cheaper.

Heat 2 tablespoons of olive oil in a large pan until hot.

Add chopped onion and green chilies to the pan and sauté for 1 minute.

Add chopped tomato, black pepper powder, red chili powder, and salt to the pan and mix well.

Cook the mixture for 2 minutes until the vegetables are soft.

Add the cooked pasta to the pan and mix it with the vegetables.

In a bowl, crack 4 eggs and add salt, then whisk until well combined.

Pour the egg mixture over the pasta and vegetables in the pan and mix well.

Cook the omelette over medium heat until the edges start to set.

Flip the omelette using a plate to cook the other side until golden brown.

Cut the omelette into wedges and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens