How To Make Breakfast Pasta

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier while sunflower oil is often less expensive.

parmesan cheese

🥗Healthier: grated pecorino

💰Cheaper: grated cheddar

Pecorino provides a similar flavor profile, while cheddar is more accessible.

bell pepper

🥗Healthier: carrots

💰Cheaper: cabbage

Carrots add sweetness and color, while cabbage is often cheaper.

Add the salami to the mixing bowl.

Add the parmesan cheese to the bowl.

Add the mozzarella cheese to the bowl.

Add eggs, pepper, and salt to the bowl and mix well.

Prepare a pan with oil and add the spaghetti, ensuring it's evenly distributed.

Pour the egg and cheese mixture over the spaghetti, pressing down slightly to ensure it spreads evenly.

Cook on low flame for 10 minutes until the bottom sets.

Flip the pasta frittata using a sheet pan to cover it and slide it back into the pan to cook the other side for another 5 minutes.

Serve with marinara sauce on the side if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens