Frittata di pasta, Ricetta originale Napoletana

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier while sunflower oil is often less expensive.

parmesan cheese

🥗Healthier: grated pecorino

💰Cheaper: grated cheddar

Pecorino provides a similar flavor profile, while cheddar is more accessible.

bell pepper

🥗Healthier: carrots

💰Cheaper: cabbage

Carrots add sweetness and color, while cabbage is often cheaper.

Cook the spaghetti according to package instructions and drain.

In a bowl, beat the eggs and mix in the grated cheese, salt, and pepper.

Add the cooked spaghetti to the egg mixture and combine well.

In a pan, melt the butter and add the olive oil.

Pour the spaghetti mixture into the pan and cook until the bottom is set.

Layer the mortadella and provola on top, then finish cooking until the frittata is golden brown on both sides.

Cooking Techniques

Spice Level:

Dietary

Allergens