Frittata di pasta napoletana

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier while sunflower oil is often less expensive.

parmesan cheese

🥗Healthier: grated pecorino

💰Cheaper: grated cheddar

Pecorino provides a similar flavor profile, while cheddar is more accessible.

bell pepper

🥗Healthier: carrots

💰Cheaper: cabbage

Carrots add sweetness and color, while cabbage is often cheaper.

Cook the spaghetti according to package instructions until al dente and drain.

In a bowl, beat the eggs and season with salt and black pepper.

Add the cooked spaghetti, cubed provola affumicata, grated parmigiano, and chopped salame or salsiccia to the egg mixture and mix well.

Heat olive oil in a frying pan over medium heat.

Pour the mixture into the pan and cook until the bottom is set.

Carefully flip the frittata to cook the other side or finish cooking under a broiler.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens