🇬🇾 cassava pone| Recipe/yucca pone

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with fewer calories, while brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can save costs.

raisins

🥗Healthier: dried cranberries

💰Cheaper: dried apricots

Dried cranberries offer a tart flavor, while dried apricots can be more economical.

Combine all ingredients in a bowl: freshly grated coconut, freshly grated cassava, sweetened condensed milk, coconut milk, brown sugar, freshly grated ginger, vanilla, softened butter, cinnamon, nutmeg, salt, and black pepper.

Mix very well until fully combined.

Grease a baking pan and add parchment paper.

Pour the batter into the greased pan and level it off, tapping it on the countertop.

Place the pan in a preheated oven at 350°F for about an hour.

Check for doneness by inserting a skewer in the middle; it should come out clean and the top should be a little brown.

Allow the cassava pone to cool completely before cutting into it.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens