Quick & Easy CASSAVA PONE🇹🇹 recipe - soft, tasty, chewy and gooey

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with fewer calories, while brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can save costs.

raisins

🥗Healthier: dried cranberries

💰Cheaper: dried apricots

Dried cranberries offer a tart flavor, while dried apricots can be more economical.

Preheat the oven to 350°F (175°C).

In a large bowl, combine the grated cassava, grated coconut, grated pumpkin, brown sugar, raisins, nutmeg, cinnamon, ginger, black pepper, and salt.

Add the vanilla essence and evaporated milk to the mixture; stir until well combined.

Fold in the melted butter gently into the batter.

Pour the mixture into a greased glass Pyrex baking dish (12 inches x 8 inches).

Bake in the preheated oven for 1 hour and 30 minutes until the top is slightly crisp and a toothpick comes out clean.

Remove from the oven and let cool before slicing.

Serve hot or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens