Chicken Fried Rice - No Vegetable Fried Rice

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians; chicken thighs are more budget-friendly.

Marinate the chicken with half of the salt, half of the pepper, and half of the light soy sauce.

Heat 2 tablespoons of cooking oil in a pan.

Add 3 cloves of chopped garlic to the hot oil and fry until brown and crispy, then remove from the pan.

Switch on the heat again and cook the egg with a pinch of salt, breaking it as it cooks, then remove from the pan.

Add the yellow onion to the pan and stir-fry until cooked, then add the marinated chicken.

Cook the chicken and onion for about 2 to 10 minutes, flipping the chicken until cooked through.

Lower the heat and add the cooked rice, remaining salt, pepper, light soy sauce, oyster sauce, chili sauce, and half of the fried garlic.

Raise the heat to medium and stir-fry until all ingredients are well mixed and the rice is heated up.

Taste the fried rice to ensure it has enough flavor, then switch off the heat and serve.

Top the fried rice with the remaining fried garlic before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens