SPICY TUNA TARTARE NACHOS RECIPE | KYLE G's SEAFOOD RESTAURANT INSPIRED

sushi-grade tuna

🥗Healthier: cooked shrimp

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides a seafood flavor.

tortilla chips

🥗Healthier: baked tortilla chips

💰Cheaper: pita chips

Pita chips can be less expensive and still provide a crunchy base.

Take fresh sushi-grade tuna out of the package.

Cut the tuna into small cubes, mincing it carefully.

Add soy sauce, sriracha, and lime juice to the minced tuna and mix gently.

Slice the avocado and set it aside.

Arrange tortilla chips on a serving platter.

Spoon the spicy tuna mixture over the tortilla chips.

Top with sliced avocado.

Sprinkle chopped green onions and sesame seeds on top.

Garnish with fresh cilantro leaves and caviar.

Serve immediately to maintain chip crunchiness.

Spice Level:

Dietary

Allergens