Crispiest Air Fried Spicy Chicken Wings | Filipino Cuisine | Cooking Philippines

hot sauce

🥗Healthier: sriracha

💰Cheaper: chili paste

Sriracha offers a similar heat with fewer additives.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup is lower on the glycemic index.

Preheat the air fryer to 400°F (200°C).

Pat chicken wings dry with paper towels.

In a large bowl, toss chicken wings with olive oil until coated.

Season wings with spices until mixed well.

Arrange wings in a single layer in the air fryer basket.

Cook wings until crispy, shaking the basket halfway through.

Prepare a glaze with hot sauce, honey, and vinegar.

Once wings are done, transfer to a bowl and pour the glaze over them.

Toss wings to coat evenly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens