Malaysian curry paste - great for laksa, curry, sambal, fried rice and more
Recipes in this Video
Laksa is a beloved dish originating from the Peranakan culture of Malaysia and Singapore, blending Chinese and Malay culinary traditions. It is often enjoyed during festive occasions and family gatherings, symbolizing unity and celebration. Today, laksa has numerous regional variations, with each offering unique flavors and ingredients, making it a favorite among food lovers worldwide.
Ingredients
- ●rice noodles
- ●coconut milk
- ●chicken
- ●prawns
- ●fish cake
- ●bean sprouts
- ●hard-boiled eggs
- ●lime
- ●coriander
- ●chili paste
- ●lemongrass
- ●galangal
- ●turmeric
- ●fish sauce
- ●sugar
- ●salt
Instructions
- 1Soak rice noodles in hot water until softened, about 10 minutes.
- 2Blend chili paste, lemongrass, galangal, and turmeric into a smooth paste.
- 3Heat oil in a pot over medium heat and sauté the blended paste until fragrant, about 2-3 minutes.
- 4Add coconut milk and stir to combine, cooking for 5 minutes until heated through.
- 5Add chicken and prawns, cooking until chicken is done and prawns are pink, about 5-7 minutes.
- 6Stir in fish sauce, sugar, and salt to taste, simmering for 2 minutes.
- 7Prepare serving bowls with soaked noodles and top with the soup mixture.
- 8Garnish with bean sprouts, hard-boiled eggs, lime wedges, and coriander.
Ingredient Alternatives
coconut milk
Healthier: light coconut milk
Cheaper: evaporated milk
Light coconut milk reduces calories while maintaining creaminess.
prawns
Healthier: tofu
Cheaper: chicken
Tofu offers a plant-based option while chicken is often less expensive.
fish sauce
Healthier: soy sauce
Cheaper: salted anchovies
Soy sauce is easier to find and provides umami flavor.
hard-boiled eggs
Healthier: poached eggs
Cheaper: omit eggs
Poached eggs add richness without the need for boiling.
Techniques
Equipment
Also Known As
Curry has roots in South Asian cuisine, with its origins often traced back to India. It represents a rich tapestry of flavors and spices, reflecting regional variations and personal preferences. Today, curry is enjoyed globally, with countless adaptations, from Thai green curry to Japanese katsu curry, each offering a unique twist on this beloved dish.
Ingredients
- ●vegetable oil
- ●onion
- ●garlic
- ●ginger
- ●curry powder
- ●coconut milk
- ●vegetables
- ●chickpeas
- ●salt
- ●pepper
- ●fresh cilantro
- ●lime juice
- ●rice
Instructions
- 1Heat vegetable oil in a large pot over medium heat until shimmering.
- 2Add chopped onion and sauté until translucent, about 5-7 minutes.
- 3Stir in minced garlic and grated ginger, cooking for 1-2 minutes until fragrant.
- 4Add curry powder and cook for another minute, stirring constantly.
- 5Pour in coconut milk and bring to a gentle simmer.
- 6Add chopped vegetables and chickpeas, stirring to combine.
- 7Season with salt and pepper to taste.
- 8Cover and simmer for 15-20 minutes, or until vegetables are tender.
- 9Stir in lime juice and adjust seasoning if necessary.
- 10Serve hot over cooked rice and garnish with fresh cilantro.
Sambal is a vibrant chili paste originating from Indonesia, integral to the culinary landscape of Southeast Asia. It embodies the region's love for bold flavors and is often served as a condiment to enhance dishes. Variations abound, with each region boasting its unique twist, making sambal a beloved staple in both home kitchens and street food stalls across the globe.
Ingredients
- ●chili peppers
- ●garlic
- ●shallots
- ●lime juice
- ●salt
- ●sugar
- ●vinegar
- ●coriander leaves
Instructions
- 1Blend chili peppers, garlic, and shallots until finely chopped.
- 2Add lime juice, salt, and sugar to the mixture.
- 3Blend again until well combined.
- 4Transfer sambal to a bowl and adjust seasoning if necessary.
- 5Garnish with chopped coriander leaves.
- 6Serve immediately or store in the refrigerator.
Ingredient Alternatives
chili peppers
Healthier: bell peppers
Cheaper: cayenne pepper
Bell peppers reduce heat while maintaining flavor.
lime juice
Healthier: lemon juice
Cheaper: citric acid
Lemon juice provides a similar acidity.
garlic
Healthier: garlic powder
Cheaper: onion powder
Garlic powder offers convenience with a similar flavor.
vinegar
Healthier: apple cider vinegar
Cheaper: white vinegar
White vinegar is more cost-effective.
Techniques
Equipment
Also Known As
Fried rice is a popular dish in many Asian cuisines, particularly Chinese, where it is often made with leftover rice and various ingredients. It serves as a versatile meal that can be customized with different proteins and vegetables, reflecting local tastes and available ingredients. Fried rice is commonly enjoyed as a quick meal or side dish, making it a staple in both home cooking and restaurant menus.
Ingredients
- ●cooked rice
- ●vegetables
- ●soy sauce
- ●eggs
- ●green onions
- ●oil
Instructions
- 1Heat oil in a large skillet or wok over medium-high heat.
- 2Add chopped vegetables and stir-fry until tender.
- 3Push vegetables to the side and scramble eggs in the center.
- 4Add cooked rice and mix well with vegetables and eggs.
- 5Pour in soy sauce and stir to combine evenly.
- 6Cook for a few more minutes until heated through and serve hot.
Ingredient Alternatives
cooked rice
Healthier: brown rice
Cheaper: day-old rice
Brown rice is more nutritious, while day-old rice is often cheaper and ideal for frying.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce is healthier, while tamari can be a budget-friendly gluten-free option.
Techniques
Equipment
Also Known As
Originating from the bustling streets of Thailand, Fried Noodles, particularly Pad Thai, is a beloved dish that reflects the country's vibrant culinary culture. Traditionally, it was a street food staple, enjoyed by locals and tourists alike, symbolizing the fusion of flavors and textures that Thai cuisine is known for. Today, variations of Fried Noodles can be found globally, often adapted to local tastes while preserving its essential character.
Ingredients
- ●rice noodles
- ●vegetable oil
- ●garlic
- ●tofu
- ●bean sprouts
- ●green onions
- ●egg
- ●fish sauce
- ●soy sauce
- ●lime
- ●peanuts
- ●coriander
- ●chili flakes
- ●sugar
- ●water
- ●vegetables
Instructions
- 1Soak rice noodles in warm water until softened, about 30 minutes.
- 2Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- 3Add minced garlic and sauté until fragrant, about 30 seconds.
- 4Add tofu and cook until golden brown, about 4-5 minutes.
- 5Push tofu to one side of the skillet and crack an egg on the other side.
- 6Scramble the egg until fully cooked, then mix with the tofu.
- 7Add soaked noodles to the skillet and toss to combine with tofu and egg.
- 8Pour in fish sauce and soy sauce, stirring to coat noodles evenly.
- 9Add bean sprouts and green onions, cooking for 2-3 minutes until heated through.
- 10Sprinkle with sugar and chili flakes, mixing well.
- 11Remove from heat and squeeze fresh lime juice over the noodles.
- 12Garnish with crushed peanuts and fresh coriander before serving.
Ingredient Alternatives
fish sauce
Healthier: soy sauce
Cheaper: salt + vinegar
Soy sauce is easier to find and suitable for vegetarians.
tofu
Healthier: chicken
Cheaper: pork
Chicken is a leaner protein option.
peanuts
Healthier: sunflower seeds
Cheaper: cashews
Sunflower seeds provide a nut-free alternative.
rice noodles
Healthier: zucchini noodles
Cheaper: spaghetti
Zucchini noodles reduce carbs while maintaining texture.
Techniques
Equipment
Also Known As
More Laksa Videos
(24 videos)
One-pot Laksa with Noodles and Oyster Mushrooms | fr Hello Chef | alathesszky
Thesszky official Vlog
Makan Brunei: Sweet Nonya Delights Café
Faiq Airudin
Best Singapore Food Recipe (Laksa Recipe) - tonightjiaksimi
Tonight Jiak Simi
American Trying Malaysian Street Food Laksa For the First Time
Traveling Solo Logs
EASY LAKSA RECIPE - PAOTSIN STYLE (INGREDIENT HACK)
The Kusinera At Its Finest
Malaysian Laksa Noodles Faster!
Flo Lum
The ULTIMATE Singapore Laksa recipe with the perfect Sambal!
Nomadette Eats
How to make Assam Laksa (Granny's Recipe)
Tangerines
Assam Laksa, How to make Assam Laksa, Malasyian Laksa, Easy Laksa
BoomBaangh
How to make the BEST Home Cooked Assam Laksa | 6-7 pax
22 art n craft
Zak Pelaccio Assam Laksa Recipe
malaysianyc
This Anti-Inflammatory Dish Will Make You Feel Great! - Penang Assam Laksa Recipe | Dr. Rupy Aujla
The Doctor's Kitchen
How to make Laksa Noodle Soup
amiable foods
Malaysian Curry Laksa Noodle Soup Recipe
Thu Nguyen
Thermomix® Malaysia Penang Laksa Recipe
Multicooker Recipes
Laksa Betawi Assirot, Authentic and Unpretentious Taste of Betawi's Rarest Dish
Kitchenesia TV
Rinnai Life: How to Make Smoked Duck Laksa Johor
Rinnai Malaysia
How to Make Prawn Laksa | Spicy Malaysian Noodle Soup | YumCravings
Yumm Cravings
How to Make Malaysian Curry Laksa
El Mundo Eats
Authentic Vegan Curry Laksa Noodles (Spicy Coconut Curry)
Leroy VGANG
Spicy King Prawn laksa
Haste's Kitchen
Vegan Curry Laksa/Curry Mee (Malaysian Delicacies) - 马来风味咖喱叻沙
WoonHeng (woon.heng)
Fried Laksa Noodle Quick & Easy Street Food Style Recipe!
Lets Cook Ena&Zul
Singapore’s Famous Spicy Shrimp & Noodle Soup!
Cookbook Monkey
Similar Malaysian Videos
(18 videos)
Ayam Percik: Famous Malaysian Cuisine
Masters Of Malaysian Cuisine
Resipi Ayam Percik Meleleh
MAGGI Malaysia
Oven Roasted Ayam Percik | Malaysian grilled coconut spiced chicken
Nomadette Eats
Ayam Percik | Roasted/ grilled chicken| cara mudah (revealing secret ingredient) Raya special ♥
Momma T's Cooking Diary
Classic Ayam Percik With a Western Twist | Shot on an iPhone XR
Maizan Family
Best Ayam Percik 🔥 Savory & Charred Malaysian Grilled Chicken Recipe! 🍗 🔥
MD's Kitchen by Jean Yeap
আয়াম পারচিক | Ayam Percik Recipe | Desh Bidesher Iftar | EP 26
Maasranga Program
Resepi Asam Pedas Senang Dan Mudah | Asam pedas recipe homemade | Sour and spicy gravy
CHEF MAGEN
Asam Pedas (Spicy Tamarind Fish | Roti n Rice
Roti n Rice
Malaysian Popular Dessert 😋RoJak(fruit salad) and Ais Kacang or ABC
ShieJoy vlog
Korean Paneer Satay | Restaurant Style Paneer Starter | Easy Snacks Recipe |
Born 2 Bake
TFD - Thai Paneer Satay
The Food We Dream
Apam Balik (Peanut Pancake): ONE OF THE BEST Malaysian desserts???SIMPLE AND EASY RECIPE!!
Chubby Cooks
![How to make apam balik 曼煎糕 EP17 [Eng sub /中文字幕]](https://img.youtube.com/vi/Pd25svHzWZI/hqdefault.jpg)
How to make apam balik 曼煎糕 EP17 [Eng sub /中文字幕]
Emilee's Kitchen 愛米丽厨房
Apam Balik Night Market Style #streetfood | 夜市慢煎糕
Moon cooking “foodpassionical”
Asian Peanut Pancake Turnover (Apam Balik)
El Mundo Eats
Apam Balik / Asian Pancakes / Martabak Manis 曼煎糕 / 煎弄包
Fine Art of Cooking
How to Make Malaysian peanut pancakes//Apam Balik// A Much-Loved Street Food
JOY of Eating the World
Similar Dishes From Other Cuisines
(24 videos)
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
Honey Mustard Chicken Recipe
Jen Cooking
4 Top Recipes You Loved this Year
Flo Lum
20 Minute Japanese Dinners that Will Change Your Life... or maybe 25
Aaron and Claire
Recipes That Will Transport You To Spain
Tasty Recipes
Southern Fried Chicken
Smokin' & Grillin with AB
American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!
JMarie Art
Chicken Quesadilla
Andy Cooks
Tom Kha Kai - Le Riz Jaune
LE RIZ JAUNE
Idée de poulet rôti pour la fête
Mounira recette
Un pâté en croûte d'exception fabriqué au Pays basque
France 3 Nouvelle-Aquitaine
📈 Le come back du pâté en croûte 😋
Jamy - Epicurieux
PÂTÉ EN CROÛTE Maison : Mon Premier Essai !
Charcuterie Amateur
La France de Périco : le pâté en croûte de la maison Vérot
Marianne
Eric et son cassoulet
voaraprod
RECETTE DU CASSOULET FAIT MAISON / UN JOUR UNE RECETTE
Un jour Une recette
Sud-Ouest : Les secrets des meilleurs cassoulets du monde | Sept à Huit
Sept à huit
2 min pour retenir une recette et la cuisiner à l’aveugle feat. Hélène Darroze
Mcfly et Carlito
N°210 Le cassoulet - La chronique culturelle de Violaine
Les Chevaliers du Fiel France Bleu
DUEL DE RECETTES : CASSOULET 100% Moulinex (CompanionTouch VS CLICKCHEF par Sand CooK&LooK)
Sand Cook&Look
Recette Paella fruits de mer et poulet - Monsieur Cuisine - TM5 - TM6 - TM31
Amel “Madame Monsieur Cuisine” MMC
PÂTÉ EN CROÛTE 🇫🇷 Recette Technique Pate en croute Petite bette
la petite bette
🌯 French Tacos - La street food française ultra généreuse à garnir selon vos envies 🧀🔥
Recettes Cooking
La RECETA CRIOLLA que huele a HOGAR 🥰🏡 Josué y Elie
Ecuador Y Sus Paisajes Oficial