One-pot Laksa with Noodles and Oyster Mushrooms | fr Hello Chef | alathesszky

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

prawns

🥗Healthier: tofu

💰Cheaper: chicken

Tofu offers a plant-based option while chicken is often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salted anchovies

Soy sauce is easier to find and provides umami flavor.

hard-boiled eggs

🥗Healthier: poached eggs

💰Cheaper: omit eggs

Poached eggs add richness without the need for boiling.

Add 400 ml of warm water or boiling water to a pot and set aside.

Prepare the base by adding fresh coriander (with stalks separated), ginger, red chili, turmeric powder, and curry powder to a blender.

Blend the ingredients into a smooth paste and set aside.

Add oyster mushrooms to the pot and sauté for 5 minutes.

Add the blended spice paste to the pot and cook for 1 minute until fragrant.

Add coconut milk to the pot and mix well.

Add vegetable stock and lime leaves to the pot, cover with a lid, and bring to a simmer.

Add snow peas and coriander leaves to the pot, reserving some coriander for garnish.

Add soy sauce and the juice of the lime to the pot.

Once boiled, cover and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens