Healthy Breakfast Recipe | Green Peas Appam Recipe | Kids Lunch Box Recipe | Easy Dinner Recipes

coconut

🥗Healthier: almond milk

💰Cheaper: milk

Almond milk provides a nutty flavor while being lower in calories.

yeast

🥗Healthier: baking powder

💰Cheaper: sourdough starter

Baking powder simplifies the process and is quicker to use.

Soak Dosa Rice in water for a few hours to hydrate.

Blend soaked Dosa Rice with Fresh Green Peas, Coconut, and Ginger until smooth.

Mix in Gram Flour, Baking Soda, Chili Flakes, Pepper Powder, Salt, and Curd until well combined.

Cover the mixture and let it rest for a while.

Heat a non-stick appam pan over medium heat and grease lightly with Oil.

Pour a ladleful of the batter into the center of the pan.

Swirl the pan to spread the batter evenly along the edges.

Cover and cook until the edges are crispy and the center is cooked through.

Remove the appam and repeat with the remaining batter.

Serve hot with Coconut Chutney.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens