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Quick and Easy Garlic Shrimp Recipe

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Virginia Willis
Virginia Willis
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Recipe Information

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Video-Specific Recipe

Garlic Shrimp

Cultural Context

Originating from Spain, Garlic Shrimp (Gambas al Ajillo) is a beloved tapas dish showcasing the vibrant flavors of garlic and olive oil. Traditionally enjoyed with crusty bread, it embodies the Spanish spirit of sharing and socializing over food. Today, this dish has gained popularity worldwide, often appearing in various culinary adaptations, making it a staple in seafood cuisine.

SpanishESmain
15 min
easy
2 servings
Servings4
1 lb royal red shrimp
2 tablespoons olive oil
4 cloves garlic
1 teaspoon salt
1 teaspoon Spanish hot paprika
2 medium potatoes
1/4 cup parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a plant-based protein that is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Black pepper is a common spice that adds heat.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Green onions are often less expensive and add freshness.

1

Heat olive oil in a skillet

2

Chop half the garlic and add it to the skillet

3

Sprinkle a little salt on the chopped garlic

4

Chop the remaining garlic into smaller pieces

5

Add Spanish hot paprika to the shrimp

6

Add the shrimp to the skillet

7

Microwave potatoes covered with plastic wrap for about 4 minutes until tender

8

Chop parsley and add it to the skillet

9

Stir the shrimp and parsley together until shrimp are cooked and white

Cooking Techniques

sautéingseasoning

Equipment Needed

large skilletspatulameasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfish

Also Known As

Gambas al AjilloShrimp Scampi
Local Name: Gambas al ajillo

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