Garlic Shrimp Recipe |How To Make Garlic Shrimp in 10 minutes |Udi's Journal |Garlic Buttered Shrimp

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a plant-based protein that is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Black pepper is a common spice that adds heat.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Green onions are often less expensive and add freshness.

Heat olive oil and butter in a large skillet over medium heat until shimmering.

Add finely chopped garlic and sauté until fragrant.

Stir in chilli flakes and cook for a short time.

Add shrimp to the skillet in a single layer.

Cook shrimp for 2-3 minutes on one side until they turn pink.

Flip shrimp and cook for an additional 1-2 minutes.

Season with salt and pepper to taste.

Drizzle with fresh lemon juice before serving.

Garnish with parsley flakes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens