8 Shrimp & Prawn Recipes from Appetizer to Entree
Recipes in this Video
Originating from Spain, Garlic Shrimp (Gambas al Ajillo) is a beloved tapas dish showcasing the vibrant flavors of garlic and olive oil. Traditionally enjoyed with crusty bread, it embodies the Spanish spirit of sharing and socializing over food. Today, this dish has gained popularity worldwide, often appearing in various culinary adaptations, making it a staple in seafood cuisine.
Ingredients
- ●shrimp
- ●olive oil
- ●garlic
- ●red pepper flakes
- ●parsley
- ●lemon juice
- ●salt
- ●black pepper
Instructions
- 1Heat olive oil in a large skillet over medium heat until shimmering
- 2Add minced garlic and sauté until fragrant, about 1 minute
- 3Stir in red pepper flakes and cook for another 30 seconds
- 4Add shrimp to the skillet in a single layer
- 5Cook shrimp for 2-3 minutes on one side until they turn pink
- 6Flip shrimp and cook for an additional 1-2 minutes
- 7Season with salt and black pepper to taste
- 8Remove from heat and drizzle with lemon juice
- 9Garnish with chopped parsley before serving
Ingredient Alternatives
shrimp
Healthier: chicken breast
Cheaper: tofu
Tofu is a plant-based protein that is more affordable.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is less expensive and has a neutral flavor.
red pepper flakes
Healthier: fresh chili
Cheaper: black pepper
Black pepper is a common spice that adds heat.
parsley
Healthier: cilantro
Cheaper: green onions
Green onions are often less expensive and add freshness.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb large shrimp, peeled and deveined
- ●1/4 cup olive oil
- ●6 cloves garlic, thinly sliced
- ●1/2 tsp red pepper flakes
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp fresh parsley, chopped
- ●1 lemon, cut into wedges
Instructions
- 1Heat the olive oil in a large skillet over medium heat.
- 2Add the sliced garlic and sauté until fragrant and golden, about 1-2 minutes.
- 3Stir in the red pepper flakes, salt, and black pepper.
- 4Add the shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side.
- 5Remove the skillet from heat and sprinkle with fresh parsley.
- 6Serve immediately with lemon wedges on the side.
Equipment
Honey Garlic Shrimp is a popular dish in Asian cuisine, particularly in Chinese-American cooking. It combines the sweet flavor of honey with the savory notes of garlic and soy sauce, creating a delightful balance that appeals to many palates. This dish is often served over rice or noodles and has become a favorite for quick weeknight dinners due to its simplicity and flavor. Variations exist worldwide, with some incorporating different vegetables or spices to suit local tastes.
Ingredients
- ●shrimp
- ●honey
- ●garlic
- ●soy sauce
- ●ginger
- ●green onions
- ●sesame oil
- ●cornstarch
- ●water
- ●black pepper
- ●vegetable oil
Instructions
- 1Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- 2Add minced garlic and ginger; sauté until fragrant, about 30 seconds.
- 3Add shrimp to the skillet; cook until pink and opaque, about 2-3 minutes per side.
- 4In a small bowl, mix honey, soy sauce, and cornstarch with water until smooth.
- 5Pour the honey mixture over the shrimp; stir to coat evenly.
- 6Cook for an additional 1-2 minutes until the sauce thickens slightly.
- 7Season with black pepper to taste.
- 8Remove from heat; garnish with sliced green onions and sesame oil before serving.
Ingredient Alternatives
honey
Healthier: agave syrup
Cheaper: sugar syrup
Agave syrup provides a similar sweetness with lower glycemic index.
soy sauce
Healthier: tamari
Cheaper: liquid aminos
Tamari is gluten-free while liquid aminos offers a similar flavor.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is a healthier fat option while canola oil is more economical.
cornstarch
Healthier: arrowroot powder
Cheaper: flour
Arrowroot is a gluten-free thickener while flour is a common pantry item.
Techniques
Equipment
Also Known As
Hawaiian Garlic Shrimp Scampi has its roots in the popular shrimp trucks found on the North Shore of Oahu, where fresh shrimp is cooked to perfection with garlic and butter. This dish embodies the vibrant flavors of Hawaii, showcasing the island's seafood bounty. Today, it's a beloved dish both in Hawaii and beyond, often enjoyed by locals and tourists alike, celebrated for its simplicity and rich taste.
Ingredients
- ●shrimp
- ●butter
- ●olive oil
- ●garlic
- ●red pepper flakes
- ●lemon juice
- ●white wine
- ●parsley
- ●salt
- ●black pepper
- ●linguine
- ●green onions
- ●cherry tomatoes
- ●lemon zest
- ●cooking wine
Instructions
- 1Heat butter and olive oil in a large skillet over medium heat until melted.
- 2Add minced garlic and red pepper flakes; sauté until fragrant, about 1-2 minutes.
- 3Increase heat to medium-high and add shrimp; cook until pink and opaque, about 2-3 minutes per side.
- 4Pour in white wine and lemon juice; simmer for 2-3 minutes to reduce slightly.
- 5Season with salt and black pepper to taste; stir in chopped parsley and lemon zest.
- 6Meanwhile, cook linguine according to package instructions until al dente; drain and set aside.
- 7Add cooked linguine to the shrimp mixture; toss to combine thoroughly.
- 8If desired, add halved cherry tomatoes and sliced green onions; mix gently.
- 9Serve immediately, garnished with additional parsley and lemon wedges.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil reduces saturated fat while maintaining flavor.
white wine
Healthier: chicken broth
Cheaper: cooking wine
Chicken broth adds flavor without alcohol.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb large prawns, peeled and deveined
- ●2 tbsp olive oil
- ●4 cloves garlic, minced
- ●1 cup cherry tomatoes, halved
- ●1/2 cup white wine
- ●1 tbsp fresh parsley, chopped
- ●1 tsp dried thyme
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp red pepper flakes (optional)
Instructions
- 1Heat olive oil in a large skillet over medium heat.
- 2Add minced garlic and sauté for about 1 minute until fragrant.
- 3Add the halved cherry tomatoes and cook for 3-4 minutes until they start to soften.
- 4Pour in the white wine and bring to a simmer, cooking for another 2-3 minutes.
- 5Add the prawns to the skillet and season with salt, black pepper, thyme, and red pepper flakes if using.
- 6Cook the prawns for about 3-4 minutes, or until they turn pink and opaque.
- 7Stir in the chopped parsley and remove from heat.
- 8Serve immediately, garnished with additional parsley if desired.
Equipment
Ingredients
- ●1 lb large shrimp, peeled and deveined
- ●1/4 cup olive oil
- ●6 cloves garlic, minced
- ●1 tbsp black pepper
- ●1 tsp cayenne pepper
- ●1 tsp paprika
- ●1/2 tsp salt
- ●1/4 cup fresh parsley, chopped
- ●1 lemon, juiced
Instructions
- 1In a large bowl, combine the olive oil, minced garlic, black pepper, cayenne pepper, paprika, and salt.
- 2Add the shrimp to the bowl and toss to coat them evenly with the marinade.
- 3Cover the bowl and let the shrimp marinate in the refrigerator for at least 30 minutes.
- 4Preheat a large skillet over medium-high heat.
- 5Add the marinated shrimp to the skillet in a single layer, cooking for about 2-3 minutes on each side until they turn pink and opaque.
- 6Remove the skillet from heat and stir in the lemon juice and chopped parsley.
- 7Serve the shrimp hot, garnished with additional parsley if desired.
Equipment
Ingredients
- ●1 lb shrimp, peeled and deveined
- ●4 slices of bread (your choice)
- ●4 tbsp butter
- ●4 cloves garlic, minced
- ●1/2 cup heavy cream
- ●1/4 cup grated Parmesan cheese
- ●1/4 tsp red pepper flakes
- ●Salt to taste
- ●Black pepper to taste
- ●2 tbsp fresh parsley, chopped (for garnish)
Instructions
- 1In a skillet, melt 2 tablespoons of butter over medium heat.
- 2Add the minced garlic and sauté for about 1 minute until fragrant.
- 3Add the shrimp to the skillet and season with salt, black pepper, and red pepper flakes. Cook until the shrimp turn pink, about 3-4 minutes.
- 4Remove the shrimp from the skillet and set aside.
- 5In the same skillet, add the remaining butter and heavy cream. Stir to combine and bring to a simmer.
- 6Add the grated Parmesan cheese and stir until melted and the sauce is creamy.
- 7Return the shrimp to the skillet and mix well to coat them in the sauce.
- 8Toast the bread slices until golden brown.
- 9Top each slice of toast with the creamy garlic shrimp mixture.
- 10Garnish with chopped parsley before serving.
Equipment
Ingredients
- ●1 lb large shrimp, peeled and deveined
- ●1/4 cup olive oil
- ●4 cloves garlic, minced
- ●2 tbsp fresh parsley, chopped
- ●2 tbsp fresh cilantro, chopped
- ●1 tbsp fresh lemon juice
- ●1 tsp paprika
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp red pepper flakes (optional)
- ●Skewers (wooden or metal)
Instructions
- 1In a bowl, combine olive oil, minced garlic, parsley, cilantro, lemon juice, paprika, salt, black pepper, and red pepper flakes.
- 2Add the shrimp to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes.
- 3If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- 4Preheat the grill to medium-high heat.
- 5Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer.
- 6Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
- 7Remove the skewers from the grill and let them rest for a minute before serving.
- 8Serve the shrimp skewers with lemon wedges and additional herbs if desired.
Equipment
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