The Most Garlic Shrimp!

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a plant-based protein that is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Black pepper is a common spice that adds heat.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Green onions are often less expensive and add freshness.

Peel and devein shrimp if not already done, removing the shell and the dark line along the back.

Heat 1/2 cup of olive oil in a large skillet over medium heat until hot.

Chop an entire bowl of garlic and add it to the skillet once the oil is heated.

Sauté garlic for about 1 minute, being careful not to burn it.

Add a pinch of red pepper flakes and salt to taste, and a little paprika for color and flavor.

Add the shrimp to the skillet and cook until they start to turn pink and close up, about 2-3 minutes.

Stir the shrimp occasionally to ensure even cooking, being careful not to overcook them.

Once the shrimp are cooked, turn off the heat and add the juice of 1 whole lemon to the skillet.

Add chopped parsley for garnish before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens