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Simple Garlic Shrimp Recipe

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CYNTHIA'S LIFE AND COOKING
CYNTHIA'S LIFE AND COOKING
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Recipe Information

Recipe Available
Video-Specific Recipe

Garlic Shrimp

Cultural Context

Originating from Spain, Garlic Shrimp (Gambas al Ajillo) is a beloved tapas dish showcasing the vibrant flavors of garlic and olive oil. Traditionally enjoyed with crusty bread, it embodies the Spanish spirit of sharing and socializing over food. Today, this dish has gained popularity worldwide, often appearing in various culinary adaptations, making it a staple in seafood cuisine.

SpanishESmain
15 min
easy
2 servings
Servings4
2 tablespoons olive oil
3 cloves garlic
to taste
1 lb shrimp
1/2 teaspoon black pepper
to taste
1 tablespoon soy sauce
1 lb shrimp
1 teaspoon red pepper flakes
2 tablespoons chopped parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a plant-based protein that is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Black pepper is a common spice that adds heat.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Green onions are often less expensive and add freshness.

1

Heat some cooking oil in a pan

2

Add a lot of garlic, then remove half for toppings

3

Pour in Sprite for sweetness

4

Add one shrimp cube and black pepper

5

Add 2 tablespoons of banana ketchup

6

Add 1 tablespoon of soy sauce

7

Add the shrimp and let it absorb the flavors

8

Add chili

9

Finish with spring onion and the reserved garlic for topping

Cooking Techniques

sautéingseasoning

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Gambas al AjilloShrimp Scampi
Local Name: Gambas al ajillo

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