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Quick & Easy Garlic Shrimp | Food From Portugal

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Food From Portugal
Food From Portugal
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Recipe Information

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Video-Specific Recipe

Garlic Shrimp

Cultural Context

Originating from Spain, Garlic Shrimp (Gambas al Ajillo) is a beloved tapas dish showcasing the vibrant flavors of garlic and olive oil. Traditionally enjoyed with crusty bread, it embodies the Spanish spirit of sharing and socializing over food. Today, this dish has gained popularity worldwide, often appearing in various culinary adaptations, making it a staple in seafood cuisine.

SpanishESmain
15 min
easy
2 servings
Servings4
50 ml olive oil (1/4 cup)
1 medium onion, chopped
4 cloves garlic, chopped
600 grams raw shrimp, peeled and deveined (1 1/3 pounds)
1/2 teaspoon salt
1/2 teaspoon paprika
juice of half lemon
chopped parsley (to taste)

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a plant-based protein that is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Black pepper is a common spice that adds heat.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Green onions are often less expensive and add freshness.

1

Heat 50 ml of olive oil in a skillet over low heat.

2

Add 1 medium chopped onion and sauté until translucent.

3

Add 4 chopped cloves of garlic and sauté until fragrant.

4

Add 600 grams of raw shrimp, peeled and deveined, to the skillet.

5

Season with 1/2 teaspoon of salt and 1/2 teaspoon of paprika.

6

Cook over medium-low heat for 7 to 8 minutes, stirring occasionally.

7

Drizzle with the juice of half a lemon and garnish with chopped parsley before serving.

Cooking Techniques

sautéingseasoning

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Allergens

shellfish

Also Known As

Gambas al AjilloShrimp Scampi
Local Name: Gambas al ajillo

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