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Simple Garlic Shrimp Recipe / Food Channel L - A New Recipe Every Day!

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Food Channel L | Lora Naydenova
Food Channel L | Lora Naydenova
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Recipe Information

Recipe Available
Video-Specific Recipe

Garlic Shrimp

Cultural Context

Originating from Spain, Garlic Shrimp (Gambas al Ajillo) is a beloved tapas dish showcasing the vibrant flavors of garlic and olive oil. Traditionally enjoyed with crusty bread, it embodies the Spanish spirit of sharing and socializing over food. Today, this dish has gained popularity worldwide, often appearing in various culinary adaptations, making it a staple in seafood cuisine.

SpanishESmain
15 min
easy
2 servings
Servings4
300 g shrimps
3 cloves of garlic
1 tsp dried oregano
½ lemon
60 ml extra virgin olive oil
Salt
black pepper

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a plant-based protein that is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Black pepper is a common spice that adds heat.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Green onions are often less expensive and add freshness.

1

Heat olive oil in a pan over medium heat until shimmering

2

Add minced garlic and sauté until fragrant

3

Stir in dried oregano and cook briefly

4

Add shrimp to the pan in a single layer

5

Cook shrimp until they turn pink on one side

6

Flip shrimp and cook until done

7

Season with salt and black pepper to taste

8

Remove from heat and drizzle with lemon juice

Cooking Techniques

sautéingseasoning

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Allergens

shellfish

Also Known As

Gambas al AjilloShrimp Scampi
Local Name: Gambas al ajillo

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