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10 Minute Garlic Shrimp Chew Out Loud

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Chew Out Loud
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Recipe Information

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Video-Specific Recipe

Garlic Shrimp

Cultural Context

Originating from Spain, Garlic Shrimp (Gambas al Ajillo) is a beloved tapas dish showcasing the vibrant flavors of garlic and olive oil. Traditionally enjoyed with crusty bread, it embodies the Spanish spirit of sharing and socializing over food. Today, this dish has gained popularity worldwide, often appearing in various culinary adaptations, making it a staple in seafood cuisine.

SpanishESmain
15 min
easy
2 servings
Servings4
3 TB olive oil
8 whole garlic cloves
20 extra-large shrimp
2 tsp Shaoxing cooking wine
⅛ tsp kosher salt
¼ tsp black pepper
scallions
chives
cilantro
parsley

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a plant-based protein that is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Black pepper is a common spice that adds heat.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Green onions are often less expensive and add freshness.

1

In a large, heavy skillet over medium heat, heat oil/butter until just hot.

2

Add garlic and constantly stir for 1 minute; keep stirring, as garlic burns easily.

3

Add shrimp and stir just until shrimp turn opaque, about 2 minutes.

4

Add cooking wine, salt, and pepper, tossing for 1 more minute.

5

Garnish with fresh herbs and serve immediately.

Cooking Techniques

sautéingseasoning

Equipment Needed

large heavy skillet

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Allergens

shellfish

Also Known As

Gambas al AjilloShrimp Scampi
Local Name: Gambas al ajillo

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