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PINK GARLIC SHRIMP! How to make QUICK and EASY Garlic Shrimp Recipe!

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Recipe Information

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Video-Specific Recipe

Garlic Shrimp

Cultural Context

Originating from Spain, Garlic Shrimp (Gambas al Ajillo) is a beloved tapas dish showcasing the vibrant flavors of garlic and olive oil. Traditionally enjoyed with crusty bread, it embodies the Spanish spirit of sharing and socializing over food. Today, this dish has gained popularity worldwide, often appearing in various culinary adaptations, making it a staple in seafood cuisine.

SpanishESmain
15 min
easy
2 servings
Servings4
6 pcs Shrimp
2 cloves of Garlic
100 gr Beet
40 gr Yoghurt
1/2 Lemon
1 tsp Honey
Celery for garnish
Salt
Pepper

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a plant-based protein that is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Black pepper is a common spice that adds heat.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Green onions are often less expensive and add freshness.

1

Prepare the pink sauce by blending cooked beets with yogurt, honey, and lemon juice.

2

Season shrimp with salt and pepper.

3

Heat olive oil in a large skillet over medium heat.

4

Add minced garlic and sauté until fragrant.

5

Add shrimp to the skillet and cook until pink and opaque.

6

Serve shrimp topped with the pink sauce and garnish with celery.

Cooking Techniques

sautéingseasoning

Equipment Needed

large skilletblender

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

shellfish

Also Known As

Gambas al AjilloShrimp Scampi
Local Name: Gambas al ajillo

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