Garlic Shrimp Recipe - How to Make Garlic Shrimp

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a plant-based protein that is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Black pepper is a common spice that adds heat.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Green onions are often less expensive and add freshness.

Make sure your shrimp has been cleaned and dried.

Season shrimp with salt and white pepper.

Add paprika and mix until well combined.

Using medium heat, bring your pan to temperature and add olive oil.

Add shrimp to the pan and cook for 3 minutes.

Remove shrimp from the pan and set aside.

Sauté garlic in the same pan for 2 minutes.

Melt butter in the pan.

Add flour to create a roux.

Add seafood stock, white wine, and lemon juice, then bring to a simmer.

Return shrimp to the pan and mix well.

Add parsley and red pepper flakes, and continue to simmer for another 2 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens