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HOW TO COOK GARLIC SHRIMP WITH BUTTER #andengchannel#

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Recipe Information

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Video-Specific Recipe

Garlic Shrimp

Cultural Context

Originating from Spain, Garlic Shrimp (Gambas al Ajillo) is a beloved tapas dish showcasing the vibrant flavors of garlic and olive oil. Traditionally enjoyed with crusty bread, it embodies the Spanish spirit of sharing and socializing over food. Today, this dish has gained popularity worldwide, often appearing in various culinary adaptations, making it a staple in seafood cuisine.

SpanishESmain
15 min
easy
2 servings
Servings4
1 lb shrimp
2 tablespoons olive oil
4 cloves garlic
1 teaspoon red pepper flakes
1/4 cup parsley
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a plant-based protein that is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Black pepper is a common spice that adds heat.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Green onions are often less expensive and add freshness.

1

Heat olive oil in a large skillet over medium heat until shimmering

2

Add minced garlic and sauté until fragrant, about 1 minute

3

Stir in red pepper flakes and cook for another 30 seconds

4

Add shrimp to the skillet in a single layer

5

Cook shrimp for 2-3 minutes on one side until they turn pink

6

Flip shrimp and cook for an additional 1-2 minutes

7

Season with salt and black pepper to taste

8

Remove from heat and drizzle with lemon juice

9

Garnish with chopped parsley before serving

Cooking Techniques

sautéingseasoning

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Gambas al AjilloShrimp Scampi
Local Name: Gambas al ajillo

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