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Panissa ligure di ceci - ricetta di Healthy Tasty Food. Street food tipico a base di ceci

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
1.4K views๐Ÿ‘ 29
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HEALTHY TASTY FOOD

Recipe Information

Recipe Available
Video-Specific Recipe

Fried Polenta and Chickpeas

Cultural Context

Originating from Northern Italy, polenta is a staple made from cornmeal, traditionally served alongside hearty dishes. In this preparation, it's fried for a crispy texture that complements the creamy chickpeas. This dish showcases the versatility of polenta, which has been embraced in various culinary traditions around the world, often adapted to local ingredients and tastes.

ItalianITmain
45 min
medium
4 servings
Servings4
polenta
chickpeas
olive oil
garlic
onion
parsley
salt
black pepper
parmesan cheese
vegetable broth
cornmeal
lemon juice
red pepper flakes
flour
egg

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Canola oil is often less expensive and works well for frying.

egg

๐Ÿฅ—Healthier: flaxseed meal

๐Ÿ’ฐCheaper: aquafaba

Aquafaba can bind ingredients without using eggs.

flour

๐Ÿฅ—Healthier: almond flour

๐Ÿ’ฐCheaper: all-purpose flour

All-purpose flour is more economical for breading.

1

Prepare the panissa mixture using chickpea flour.

2

Cook the mixture until it thickens.

3

Let it cool and set before cutting into pieces.

4

Fry the pieces until golden brown.

Cooking Techniques

cookingfryingsautรฉing

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegangluten-freenut-free

Allergens

glutendairyegg

Also Known As

Polenta Fritters with ChickpeasCrispy Polenta and Chickpeas
Local Name: Polenta fritta e ceci

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