Polenta fritta | Ricetta facile

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and works well for frying.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Aquafaba can bind ingredients without using eggs.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

All-purpose flour is more economical for breading.

Prepare the batter by mixing the chickpea flour, water, and salt until smooth.

Cut the leftover polenta into desired shapes.

Dip the polenta pieces into the batter, ensuring they are well coated.

Coat the battered polenta pieces in breadcrumbs.

Fry the coated polenta pieces until golden and crispy.

Cooking Techniques

Spice Level:

Dietary

Allergens