HERE'S HOW TO MAKE PAPPADEAUX AT HOME! | BLACKENED CATFISH AND DIRTY RICE | EASY RECIPE TUTORIAL

catfish fillets

🥗Healthier: tilapia fillets

💰Cheaper: pollock fillets

Tilapia is a leaner option, while pollock is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be more cost-effective.

Cook 1 pound of ground beef in a pot until browned.

Add 1/3 cup of holy trinity mix to the beef and cook together.

Season with 1 teaspoon of Tony's Creole seasoning.

Transfer the beef to the pot where you'll boil the rice.

Add 2 cups of minute rice to the pot with the beef.

Add 1 to 2 bay leaves to the pot.

Add 1 heaping half teaspoon of Old Bay, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of paprika to the pot.

Mix everything together and add 1 tablespoon of butter.

Cover the pot, bring to a boil, then simmer for 6 to 8 minutes.

Remove bay leaves after cooking the rice.

Set the rice aside once done cooking.

Season about 1 pound of catfish fillets with avocado oil, 1/2 teaspoon of paprika, 1/2 teaspoon of black pepper, and Seafood Magic seasoning.

Heat 2 to 4 tablespoons of avocado oil and 1 tablespoon of butter in a hot skillet.

Sear the catfish fillets for 6 minutes on one side until brown and crispy.

Flip the catfish and sear for another 3 to 4 minutes, squeezing lemon juice on top before finishing.

Set the cooked catfish aside.

In the same skillet, add 1/2 cup of holy trinity mix and sauté until translucent.

Add 1 cup of crawfish tail meat and season with 1/2 teaspoon of Tony's Creole seasoning.

Cook the crawfish until they curl up slightly.

Remove some crawfish for garnishing later.

Add 1 cup of heavy cream to the skillet and mix well.

Add 1 cup of grated Parmesan cheese to thicken the sauce.

Season the sauce with 1/2 teaspoon of paprika, 1/2 teaspoon of Old Bay, 1 teaspoon of garlic powder, and 1/2 teaspoon of black pepper.

Reduce the heat to a simmer and mix until combined and thickened.

Taste the sauce and adjust seasoning if necessary.

Plate the dish with the dirty rice, blackened catfish, and crawfish sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens