🇸🇷 Surinaamse Kip in zoete ketjapsaus|Sweet chicken in soy sauce|
Recipe Information
Surinaamse Kip in zoete ketjapsaus
Cultural Context
Originating from the diverse culinary landscape of Suriname, Surinaamse Kip in zoete ketjapsaus reflects the country's rich blend of cultures, including Indonesian, African, and Dutch influences. This dish is a staple in Surinamese households, often served during family gatherings and celebrations. The sweet soy sauce, known as ketjap manis, adds a unique depth of flavor, making it a beloved comfort food. Today, it has gained popularity beyond Suriname, enjoyed by those who appreciate its sweet and savory taste profile.
ketjap manis
🥗Healthier: low-sodium soy sauce
💰Cheaper: soy sauce + brown sugar
Low-sodium soy sauce reduces sodium content while maintaining flavor.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar offers a lower glycemic index.
Marinate chicken legs with sweet soy sauce, soy sauce, brown sugar, galangal powder, black pepper, and stock cubes for at least 30 minutes.
Heat sunflower oil in a large skillet over medium heat until shimmering.
Add chopped onion, garlic, and sauté until fragrant, about 2-3 minutes.
Increase heat to medium-high and add marinated chicken legs, cooking until browned on all sides, about 5-7 minutes.
Add remaining marinade and bring to a simmer.
Cover and reduce heat to low; cook for 25-30 minutes until chicken is tender.
Uncover and increase heat to medium; cook until sauce thickens, about 5-10 minutes.
Season with additional salt and pepper to taste if needed.
Garnish with chopped celery and hot pepper before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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