How to make Kharkharia at home - Kharkhariya/Suvali/Suwadi Recipe - Diwali Recipe

lentils

🥗Healthier: split peas

💰Cheaper: dried beans

Split peas provide similar protein content at a lower cost.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Make a sugar solution by taking 1 cup of water and adding 3 cups of sugar; mix and heat until dissolved.

In a bowl, combine 1/2 cup of maida (all-purpose flour) with a pinch of salt.

Add 2 tablespoons of honey to the mixture and combine well.

Knead the dough for at least 1 hour to ensure it is soft and pliable.

Rest the dough for 15 to 20 minutes covered.

Roll out the dough into thin circles using a rolling pin.

Heat oil in a kadhai (wok) over medium heat.

Fry the rolled dough in the hot oil until it turns light pink and golden brown on both sides.

Remove from oil and drain on a kitchen towel to absorb excess oil.

Store the fried kharkharia in an airtight container for 2 to 3 weeks.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens