Kharkharia recipe -Suvari video recipe -Diwali special recipe by Bhavna

lentils

🥗Healthier: split peas

💰Cheaper: dried beans

Split peas provide similar protein content at a lower cost.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

In a bowl, combine 1 cup of all-purpose flour and 1/4 cup of wheat flour.

Add about 2 tablespoons of sugar to the flour mixture, adjusting to taste.

Pour in 1/4 cup of melted ghee (clarified butter).

In a separate bowl, mix hot water with sesame seeds and sugar until the sugar melts.

Let the sugar water cool down before using it.

Knead the dough using the cooled sugar water, adding regular water as needed to achieve a dough slightly harder than chapati dough.

Smooth out the dough with a little oil.

Roll out the dough into thin circles, adjusting thickness to preference.

Let the rolled dough dry for about 30 minutes to 1 hour.

Heat oil in a pan over medium heat for frying.

Fry the dried dough pieces until golden brown, ensuring not to overcrowd the pan.

Drain excess oil from the fried pieces before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens