How to Make the BEST SHAKSHUKA | Miss Ada New York City | The Daily Meal
Recipe Information
Shakshuka
Cultural Context
Shakshuka is a popular dish in Middle Eastern and North African cuisines, traditionally served for breakfast or brunch. It consists of poached eggs in a spicy tomato sauce, often enjoyed with bread for dipping. The dish has gained international popularity, often featured in cafes and restaurants around the world. Its origins are debated, with claims from various countries including Tunisia and Israel.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
eggs
🥗Healthier: tofu
💰Cheaper: eggs
Tofu is lower in cholesterol and can be a budget-friendly protein alternative.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point and is nutritious, while vegetable oil is often cheaper.
Slice garlic and heat in olive oil to create garlic oil.
Add minced onions and mixed spice; sauté to create flavor.
Add peeled tomato sauce and salt; let rest for about 5 minutes.
Simmer for about 15 minutes until the consistency is right.
Add goat cheese and pour eggs on top.
Cover for about 2 and a half minutes until eggs are cooked.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Note
Origin is debated among several cultures.
Also Known As
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