Dutch fastfood recipe | Homemade Patatje Kapsalon | Easy budget recipe

Preheat the oven and cook the frozen French fries according to package instructions until golden and crispy.

In a skillet, heat the olive oil over medium heat. Add the shawarma meat and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper to taste.

Once the fries are done, layer them in a large oven-safe dish.

Spread the cooked shawarma meat evenly over the fries.

Sprinkle the grated cheese generously on top of the meat and fries.

Place the dish in the oven and broil for about 3-5 minutes, or until the cheese is melted and bubbly.

Remove the dish from the oven and let it cool slightly.

Top the cheesy fries and meat with shredded lettuce, diced tomatoes, and chopped onions.

Drizzle garlic sauce over the top and add sambal if desired for extra heat.

Serve immediately and enjoy your Patatje Kapsalon!

Spice Level: