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Easy Minestrone Soup Recipe

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The Cooking Foodie
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Recipe Information

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Video-Specific Recipe

Minestrone Soup

Cultural Context

Minestrone soup is a traditional Italian dish that varies by region and season, often made with whatever vegetables are available. It reflects the Italian philosophy of using fresh, local ingredients. This hearty soup is popular in many households and is often served as a main course, especially during colder months.

ItalianUSmain
45 min
medium
6 servings
Servings4
2-3 tablespoons Olive oil
1 Onion, chopped
3 Garlic cloves, minced
3 Carrots, diced
2 Celery stalks, chopped
2 Potatoes, diced
1 can (400g) Chopped tomatoes
6-8 cups Vegetable stock/water
1 can Beans of your choice
2/3 cup (g) Pasta
1/4 head Cabbage
Salt to taste
Black pepper to taste
1 teaspoon Thyme
Bread
Parmesan

pasta

🥗Healthier: whole grain pasta

💰Cheaper: rice

Whole grain pasta is more nutritious, while rice is often cheaper.

1

In a large pot, heat olive oil. Add chopped onion and sauté for 4-5 minutes.

2

Add minced garlic, diced carrots and chopped celery. Cook for 6-7 minutes.

3

Add diced potatoes, crushed tomatoes, vegetable stock/water, season with salt, pepper, thyme and bring to a boil. Reduce to low heat and simmer until potatoes are tender, about 15 minutes.

4

Add beans and pasta, cook for 10 minutes.

5

Add chopped cabbage and cook for 2-3 minutes.

6

Check the seasoning and add spices if needed.

7

Pour into a bowl and grate some parmesan (optional). Serve with rustic bread.

Cooking Techniques

simmeredboiled

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Minestrone

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