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Minestrone Soup with Butter Beans, gluten-free

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Recipe Information

Recipe Available
Video-Specific Recipe

Minestrone Soup

Cultural Context

Minestrone soup is a traditional Italian dish that varies by region and season, often made with whatever vegetables are available. It reflects the Italian philosophy of using fresh, local ingredients. This hearty soup is popular in many households and is often served as a main course, especially during colder months.

ItalianUSmain
45 min
medium
6 servings
Servings4
1 can (15 oz) butter beans
2 cups diced vegetables (carrots, celery, onions, zucchini)
2 tablespoons tomato paste
4 cups bean broth
4 cups vegetable stock
2 teaspoons herbs (mixed Italian herbs)
1 teaspoon spices (salt and pepper)
1 cup gluten-free pasta
1/2 cup parsley leaves
1/2 cup crumbled feta

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pasta

🥗Healthier: whole grain pasta

💰Cheaper: rice

Whole grain pasta is more nutritious, while rice is often cheaper.

1

Brown off the mince in a large pot.

2

Add all the diced vegetables, tomato paste, butter beans, bean broth or vegetable stock, and herbs and spices.

3

Allow that to cook.

4

Add the gluten-free to katoni pasta.

5

Top it off with crumbled feta for a creamy twist.

Cooking Techniques

simmeredboiled

Equipment Needed

large potcutting boardknifeladle

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

Minestrone

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