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Quick and Easy Minestrone Soup:Classic Italian Soup In A Snap!

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Just One Donna
Just One Donna
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Recipe Information

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Video-Specific Recipe

Minestrone Soup

Cultural Context

Minestrone soup is a traditional Italian dish that varies by region and season, often made with whatever vegetables are available. It reflects the Italian philosophy of using fresh, local ingredients. This hearty soup is popular in many households and is often served as a main course, especially during colder months.

ItalianUSmain
45 min
medium
6 servings
Servings4
1 medium onion chopped
2 medium carrots chopped
salt
pepper
4 cloves garlic
2 tablespoons Italian seasoning
1 28-ounce can crushed tomatoes
6 cups chicken stock
2 bay leaves
fresh or frozen green beans
1 medium zucchini cut into chunks
1 cup ditalini pasta
1 can Great Northern white beans rinsed and drained
fresh chopped parsley
grated Parmesan cheese

pasta

🥗Healthier: whole grain pasta

💰Cheaper: rice

Whole grain pasta is more nutritious, while rice is often cheaper.

1

Heat olive oil in a pan over medium heat.

2

Add chopped onion and carrots; cook for about 5 minutes until softened.

3

Add salt and pepper to taste.

4

Add crushed garlic and cook for about a minute until fragrant.

5

Add chunks of potato and Italian seasoning; cook for another minute.

6

Add 1 can of crushed tomatoes and 6 cups of chicken stock; add 2 bay leaves and bring to a boil.

7

Once boiling, add green beans and chunks of zucchini; reduce to a simmer for about 10 minutes.

8

Add 1 cup of ditalini pasta and cook for 10 minutes, stirring occasionally.

9

Taste the broth and adjust seasoning if necessary; add water or more chicken stock if the soup is too thick.

10

Add 1 can of Great Northern white beans and let simmer until warmed through.

11

Serve hot, garnished with fresh chopped parsley and grated Parmesan cheese.

Cooking Techniques

simmeredboiled

Equipment Needed

soup potgarlic press

Spice Level:

🌶️🌶️🌶️

Also Known As

Minestrone

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