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The MUST MAKE Healthy + Hearty SOUP before winter is over | Me vs Them | Vegan & Vegetarian Recipe

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Andrew Bernard | The Nard Dog Cooks
Andrew Bernard | The Nard Dog Cooks
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Recipe Information

Recipe Available
Video-Specific Recipe

Minestrone Soup

Cultural Context

Minestrone soup is a traditional Italian dish that varies by region and season, often made with whatever vegetables are available. It reflects the Italian philosophy of using fresh, local ingredients. This hearty soup is popular in many households and is often served as a main course, especially during colder months.

ItalianUSmain
45 min
medium
6 servings
Servings4
2 tablespoons olive oil
1 cup onions, chopped
2 medium carrots, diced
4 cups vegetable broth
2 cloves garlic, minced
1 teaspoon dried herbs
1 can (14.5 oz) canned tomatoes
1 cup pasta
1 tablespoon brewers yeast (optional)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pasta

🥗Healthier: whole grain pasta

💰Cheaper: rice

Whole grain pasta is more nutritious, while rice is often cheaper.

1

Start by adding a little olive oil to a large pot.

2

Chop onions and add them to the pot; sauté until they start to sizzle.

3

Add diced, shredded, or matchstick-sized carrots to the pot.

4

Add minced garlic and cook for a minute.

5

Add spices to the pot after the garlic and stir to release their aroma.

6

If browning occurs at the bottom, add a little vegetable stock and scrape it up with a wooden spatula.

7

Pour in canned tomatoes and stir.

8

Bring the mixture to a boil.

9

Add pasta and any protein you want to include.

10

Reduce heat to a simmer and let it cook until the pasta is done.

11

Optionally, add brewers yeast for enhanced flavor and let it sit overnight for better results.

Cooking Techniques

simmeredboiled

Equipment Needed

large potcutting boardknifeladle

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

Minestrone

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