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Minestrone Soup with Orzo and Kale

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Recipe Information

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Video-Specific Recipe

Minestrone Soup

Cultural Context

Minestrone soup is a traditional Italian dish that varies by region and season, often made with whatever vegetables are available. It reflects the Italian philosophy of using fresh, local ingredients. This hearty soup is popular in many households and is often served as a main course, especially during colder months.

ItalianUSmain
45 min
medium
6 servings
Servings4
1 cup orzo
2 cups kale, chopped
4 cups vegetable broth
1 can (14.5 oz) canned tomatoes
1 cup fresh vegetables (carrots, celery, onions, chopped)
1 can (15 oz) hearty beans, drained and rinsed
1 cup pasta (small shapes like ditalini or elbow)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pasta

🥗Healthier: whole grain pasta

💰Cheaper: rice

Whole grain pasta is more nutritious, while rice is often cheaper.

1

Heat olive oil in a large pot over medium heat.

2

Add chopped onions, carrots, and celery; sauté until softened.

3

Stir in minced garlic and cook for another minute.

4

Add canned tomatoes and vegetable broth; bring to a boil.

5

Add chopped zucchini and green beans; simmer until tender.

6

Stir in pasta and cook until al dente.

7

Add spinach and herbs; cook until spinach wilts.

8

Season with salt and pepper to taste.

9

Serve hot, garnished with additional herbs if desired.

Cooking Techniques

simmeredboiled

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianvegan

Also Known As

Minestrone

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