Minestrone Soup | Classic Italian Soup | Giada De Laurentiis
Recipe Information
Minestrone Soup
Cultural Context
Minestrone soup is a traditional Italian dish that varies by region and season, often made with whatever vegetables are available. It reflects the Italian philosophy of using fresh, local ingredients. This hearty soup is popular in many households and is often served as a main course, especially during colder months.
pasta
🥗Healthier: whole grain pasta
💰Cheaper: rice
Whole grain pasta is more nutritious, while rice is often cheaper.
Heat the oil in a heavy large pot over medium heat.
Add the onion, carrots, celery, pancetta, and garlic. Saute until the onion is translucent, about 10 minutes.
Add the Swiss chard and potato, saute for 2 minutes.
Add the tomatoes and rosemary sprig. Simmer until the chard is wilted and the tomatoes break down, about 10 minutes.
Meanwhile, blend 3/4 cup of the beans with 1/4 cup of the broth in a processor until almost smooth.
Add the pureed bean mixture, remaining broth, and Parmesan cheese rind to the vegetable mixture. Simmer until the potato pieces are tender, stirring occasionally, about 15 minutes.
Stir in the whole beans and parsley. Simmer until the beans are heated through and the soup is thick, about 2 minutes.
Season with salt and pepper, to taste.
Discard Parmesan rind and rosemary sprig (the leaves will have fallen off of the stem).
Ladle the soup into bowls and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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