Easy Gluten-Free Minestrone Soup Recipe (Hearty and Comforting)
Recipe Information
Minestrone Soup
Cultural Context
Minestrone soup is a traditional Italian dish that varies by region and season, often made with whatever vegetables are available. It reflects the Italian philosophy of using fresh, local ingredients. This hearty soup is popular in many households and is often served as a main course, especially during colder months.
pasta
🥗Healthier: whole grain pasta
💰Cheaper: rice
Whole grain pasta is more nutritious, while rice is often cheaper.
Start by heating a large Dutch oven or a heavy-bottomed pan over medium-low heat. Once hot, add the olive oil, onion, and garlic. Sauté them until they become fragrant and the onion turns translucent.
Next, cook the diced carrot and green beans for about 2 minutes. Add smoked paprika, sea salt, black pepper, thyme, oregano, and basil. Give it a few good stirs. Then, pour in the vegetable broth, letting everything simmer together for a minute.
Add the tomato paste, diced tomatoes, cannellini beans, and kidney beans. Stir well, cover the pot, and let it simmer over medium heat. You're looking for the carrots to become tender, which should take about 10 minutes.
Add the gluten-free pasta and cook it for 8 minutes, stirring often to prevent sticking.
Finally, fold in the spinach and cook for an additional 2 minutes. The soup should now be rich, hearty, and ready to serve. Dish it up with a sprinkle of grated parmesan cheese and a garnish of freshly chopped parsley.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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