The Minestrone Soup Recipe That Will Make You Ditch Canned Soup Forever
Recipe Information
Minestrone Soup
Cultural Context
Minestrone soup is a traditional Italian dish that varies by region and season, often made with whatever vegetables are available. It reflects the Italian philosophy of using fresh, local ingredients. This hearty soup is popular in many households and is often served as a main course, especially during colder months.
pasta
🥗Healthier: whole grain pasta
💰Cheaper: rice
Whole grain pasta is more nutritious, while rice is often cheaper.
Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the spicy sausage and cook for about 1 minute.
Add the chopped onion and cook with sausage for another minute, stirring well.
Add the celery and carrots, then mix in cabbage, potatoes, and turnip. Stir together briefly.
Pour in the chicken stock and add the chopped plum tomatoes. Season with salt and pepper to taste.
Simmer on medium heat for about 30 minutes, then add the cooked or canned beans and cook for an additional 15 minutes.
Bring a separate pot of salted water to boil and cook the Ditalini pasta, or add directly to the soup. If added directly, note that pasta will expand.
Serve topped with pecorino cheese, chopped parsley, and optional hot peppers. Enjoy!
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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