Guinea Fowl Curry Recipe | Exotic & Healthy Meat Cooked to Perfection | Chef Ashish Kumar 🔥

guinea fowl

🥗Healthier: chicken

💰Cheaper: turkey

Chicken is more widely available and less expensive than guinea fowl.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is a cost-effective substitute.

Clean and cut the live guinea fowl, yielding 600 grams of edible meat.

Slice 600 grams of onion, half into slices and half ground.

Slice 3-4 cloves of garlic and a small piece of ginger.

Prepare ginger garlic paste for use in the recipe.

In a pan, add 2 tablespoons of coriander seeds, 1 tablespoon of cumin seeds, 1/4 teaspoon of peppercorns, 4-5 cloves, 1 black cardamom, 1 piece of cinnamon, 1 petal of star anise, and 2 green cardamoms.

Heat approximately 100 ml of mustard oil in a pressure cooker.

Add a bay leaf and the dry spices to the hot oil.

Add 4-6 whole red chilies, 1/2 teaspoon of turmeric, and 1/2 tablespoon of salt, adjusting salt and chilies to taste.

Optionally, add 1 tablespoon of Kashmiri chili for color.

Mix well and add 1 tablespoon of desi ghee and 1 tablespoon of dry fenugreek leaves.

Pour in 1.5 to 2 cups of hot water and add a few chopped coriander leaves.

Cooking Techniques

Equipment Needed

Spice Level: