Guinea Fowl Curry | How to Make Guinea Fowl Gravy And Rice Cooking With Eating Mukbang Eating Show |

guinea fowl

🥗Healthier: chicken

💰Cheaper: turkey

Chicken is more widely available and less expensive than guinea fowl.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is a cost-effective substitute.

Heat oil in a large pot over medium heat until shimmering.

Add mustard seeds and cook until they begin to pop.

Stir in chopped onions and sauté until translucent, about 5-7 minutes.

Add minced ginger and garlic; cook until fragrant, about 1 minute.

Incorporate chopped tomatoes and green chilies; cook until tomatoes soften, about 5 minutes.

Sprinkle in turmeric, coriander powder, and cumin powder; stir for 1-2 minutes to toast spices.

Add guinea fowl pieces and brown on all sides, about 8-10 minutes.

Pour in coconut milk and add curry leaves; bring to a gentle simmer.

Cover and cook for 30-40 minutes until the guinea fowl is tender.

Stir in garam masala and adjust salt to taste; cook for an additional 5 minutes.

Garnish with fresh cilantro before serving.

Cooking Techniques

Spice Level: