All Finished in Just 5 Hours! Best Cambodian Grilled Beef with Prahok Sauce | Cambodian Street Food

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

prahok

🥗Healthier: fermented bean paste

💰Cheaper: soy sauce

Fermented bean paste provides umami flavor, while soy sauce is widely available.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar is often more affordable.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is cost-effective.

Marinate beef with garlic, soy sauce, sugar, black pepper, and lemongrass for at least 1 hour.

Preheat the grill to medium-high heat.

Grill the marinated beef for 4-5 minutes on each side until cooked to desired doneness.

Remove beef from the grill and let it rest for a few minutes before slicing.

Prepare the prahok sauce by mixing prahok, lime juice, and chopped chili in a bowl.

Serve sliced beef with prahok sauce on the side.

Garnish with fresh coriander and green onions.

Accompany with steamed rice and pickled vegetables.

Add cucumber slices for a refreshing crunch.

Cooking Techniques

Spice Level: