Mbeju y cocido quemado casero☕️🫓😍😘😋

manioc flour

🥗Healthier: almond flour

💰Cheaper: corn flour

Almond flour is gluten-free and lower in carbs.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor without dairy.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and adds a unique flavor.

Use 500 grams of almidón de mandioca in a bowl.

Add 1 teaspoon of salt and 2 tablespoons of manteca to the bowl.

Mix in 1 tablespoon of crema ácida (optional) for unique flavor.

Pour in 1 cup of milk and mix with hands until the mixture resembles wet sand.

Prepare the cocido by adding 3 tablespoons of sugar and 2 tablespoons of hierba común to a pot.

Add 1.5 liters of water to the pot and bring to a boil, removing the charcoal before boiling.

While the cocido is cooking, heat a skillet over the fire.

Take the prepared masa and press the edges to form a shape.

Cook in the skillet for 3 minutes on each side until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens