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Easy Beef Nachos Recipe & How To Make Homemade Taco Seasoning

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Ipek Jacobs
Ipek Jacobs
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Recipe Information

Recipe Available
Video-Specific Recipe

Beef Nachos

Cultural Context

Nachos originated in Mexico and became popular in the United States, particularly in Tex-Mex cuisine. They are often served as a snack or appetizer at parties and sporting events, showcasing the fusion of Mexican and American culinary traditions.

Tex-MexUSappetizer
45 min
medium
4 servings
Servings4
1 tablespoon olive oil
ground beef
homemade taco seasoning
1/2 cup water
tomato
onion
salsa
tortilla chips
sour cream

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese has fewer calories, while processed cheese can be cheaper.

1

Heat 1 tablespoon olive oil in a skillet.

2

Cook ground beef while smashing it into small pieces with the back of a spoon or spatula.

3

Cook on low medium heat until browned and drain excess fat.

4

Add homemade taco seasoning and 1/2 cup of water to the beef.

5

Mix well and let it simmer for about 15 minutes.

6

While the beef is cooking, cut tomato and onion into small pieces.

7

Prepare a plate with tortilla chips, placing them in a single layer with the inside parts facing up.

8

Spread the cooked beef evenly over the tortilla chips.

9

Top with cheese, tomato, onion, and salsa according to your taste.

10

Place sour cream in the middle of the nachos instead of spreading it to avoid cooling them down.

Cooking Techniques

cookingbaking

Equipment Needed

skilletplate

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

NachosLoaded Nachos

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