Easy Beef Nachos | Rena's Go-To Recipe for Purim

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese has fewer calories, while processed cheese can be cheaper.

Start by cooking the ground beef in a pan, breaking it up well with a tool.

Add taco seasoning or any spices of your choice to the beef and cook until fully cooked through.

If there's too much grease in the pan, push the meat to the side, tilt the pan, and soak up the grease with paper towels using tongs.

Return the pan to heat to get the meat nice and dark and crispy.

Mix together mayo, defrosted frozen garlic cubes, frozen cilantro cubes, lime juice, salt, and pepper to create a sauce.

Add a little water to the sauce to thin it out for drizzling.

Prepare a serving tray or individual plates for the nachos.

Spread tortilla chips evenly on the serving tray.

Layer the cooked ground beef over the chips.

Add toppings like corn, black beans, red onion, and avocado.

Drizzle the prepared sauce over the nachos using a squeeze bottle or piping bag.

Top with salsa, ensuring each chip gets some salsa on it.

Optionally, add jalapeños for extra heat if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens