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Family Night Beef Nachos | I Heart Recipes

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Recipe Information

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Video-Specific Recipe

Beef Nachos

Cultural Context

Nachos originated in Mexico and became popular in the United States, particularly in Tex-Mex cuisine. They are often served as a snack or appetizer at parties and sporting events, showcasing the fusion of Mexican and American culinary traditions.

Tex-MexUSappetizer
45 min
medium
4 servings
Servings4
1 pound ground beef
1/2 teaspoon salt
1/4 teaspoon chili powder
1 teaspoon garlic powder
roma tomatoes
sharp cheddar cheese
jalapeños
onions

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese has fewer calories, while processed cheese can be cheaper.

1

Season the ground beef with 1/2 teaspoon of salt, 1/4 teaspoon of chili powder, and 1 teaspoon of garlic powder.

2

Turn the stove on to medium heat and cook the ground beef until browned.

3

Preheat the oven to 350°F (175°C).

4

Sprinkle onions throughout the nachos.

5

Add chopped roma tomatoes on one side of the nachos.

6

Add jalapeños on one side of the nachos.

7

Layer sharp cheddar cheese over the nachos.

8

Place the nachos in the oven for 5 minutes or less, keeping an eye on them to prevent the cheese from browning.

Cooking Techniques

cookingbaking

Equipment Needed

stoveoven

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

NachosLoaded Nachos

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