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Delicious Beef Nachos for Weight Watchers

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Cooking with Chef Fletch
Cooking with Chef Fletch
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Recipe Information

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Video-Specific Recipe

Beef Nachos

Cultural Context

Nachos originated in Mexico and became popular in the United States, particularly in Tex-Mex cuisine. They are often served as a snack or appetizer at parties and sporting events, showcasing the fusion of Mexican and American culinary traditions.

Tex-MexUSappetizer
45 min
medium
4 servings
Servings4
4 Tortillas
½ cup WW Reduced fat Shredded Mexican blend cheese
6 oz - 93% lean ground beef
½ tsp Dried Oregano
½ tsp Salt
¾ cup canned Rotel
⅔ cup canned Refried Black Beans
½ cup Scallions
2 medium Jalapeno peppers

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese has fewer calories, while processed cheese can be cheaper.

1

Preheat the oven to 350 degrees.

2

Cut the tortillas into 8 triangles each.

3

Slice the scallions to get a ½ cup worth.

4

De-seed and mince the Jalapenos.

5

Place the tortilla triangles onto a cookie sheet and cook in the oven for 10-15 minutes, until crisp. Remove from the oven, set aside.

6

Cook the ground beef in a medium skillet over medium heat, until brown, breaking it up as it cooks, about 5-6 minutes.

7

Season with oregano and salt; stir in the Rotel and beans. Cook until heated through, stirring occasionally, about 4-5 minutes.

8

Spoon the beef mixture over the chips and sprinkle with the cheese.

9

Switch the oven over to broil. Broil until the cheese is melted, about 1 minute.

10

Remove from the oven. Top with the scallions and Jalapenos.

11

Serve and enjoy!

Cooking Techniques

cookingbaking

Equipment Needed

skilletcookie sheetoven

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

NachosLoaded Nachos

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